How to Prepare Mario Batali French Macarons w/ Brigadeiro Filling

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, french macarons w/ brigadeiro filling. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

French Macarons w/ Brigadeiro Filling is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. French Macarons w/ Brigadeiro Filling is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook french macarons w/ brigadeiro filling using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make French Macarons w/ Brigadeiro Filling:

1. Make ready French Macarons
2. Prepare 100 grams egg whites
3. Take 50 grams sugar
4. Get 200 grams confectioner's sugar
5. Get 110 grams ground almonds
6. Get Brigadeiro Filling
7. Take 1 can condensed milk
8. Get 1 tbsp butter
9. Take 3 tbsp unsweetened cocoa

Instructions to make French Macarons w/ Brigadeiro Filling:

1. Make Meringue: Beat egg whites using an electric mixer until foamy, and slowly add the sugar. Mix until glossy and soft (like whipped cream)
2. Sift the almonds and confectioner's sugar and combine with the meringue. Fold them about 30 times ("cut" the middle, then bring left side over to the right with a spatula)
3. Place the batter into a pastry bag with a round tip, and pipe disks onto a baking sheet. Let it rest for about 1 hour until dry, then bake for about 10 min at 285°F.
4. Make the Brigadeiro filling: cook the butter, cocoa, and condensed milk in a saucepan over medium heat for about 10 min (mixing constantly until thick)
5. Let the cookies and brigadeiro cool completely before filling, and enjoy your French Brazilian Macarons! 😀

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