Step-by-Step Guide to Make Thomas Keller Wrapped Up Onigiri, Macaron Style

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wrapped up onigiri, macaron style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wrapped Up Onigiri, Macaron Style is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Wrapped Up Onigiri, Macaron Style is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook wrapped up onigiri, macaron style using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wrapped Up Onigiri, Macaron Style:

1. Take Macaron-style onigiri (pink)
2. Make ready 120 grams Hot cooked white rice
3. Make ready 1 tbsp Sakura Denbu (mashed and seasoned pink fish)
4. Make ready 10 grams ※Salmon flakes (readymade)
5. Prepare 2 sheets of 15 cm square Plastic wrap (for shaping)
6. Make ready 2 sheets of 12 cm square Plastic wrap (for serving)
7. Prepare Macaron-style onigiri (yellow)
8. Take 120 grams Hot cooked white rice
9. Make ready 1 Egg yolks from a boiled egg (medium size)
10. Prepare 1 dash Salt
11. Prepare 10 grams after draining ※Canned tuna
12. Make ready 1/2 tsp ※Mayonnaise
13. Make ready 2 sheets of 15 cm square Plastic wrap (for shaping)
14. Prepare 2 sheets of 12 cm square Plastic wrap (for serving)
15. Prepare Macaron-style onigiri (white)
16. Get 120 grams Hot cooked white rice
17. Take 1 dash Salt
18. Prepare 2 grams ※Bonito flakes
19. Take 1 dash ※Soy sauce
20. Prepare 2 sheets of 15 cm square Plastic wrap (for shaping)
21. Take 2 sheets of 12 cm square Plastic wrap (for serving)
22. Get 1 Your favorite stickers

Instructions to make Wrapped Up Onigiri, Macaron Style:

1. Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
2. Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
3. Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
4. They will look like this. Now, carefully wrap them up in plastic wrap for serving.
5. Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.

So that is going to wrap this up for this exceptional food wrapped up onigiri, macaron style recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!