Steps to Make Thomas Keller Lemon Curd for Macarons

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, lemon curd for macarons. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon Curd for Macarons is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Lemon Curd for Macarons is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have lemon curd for macarons using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Curd for Macarons:

1. Take 46 grams Egg
2. Prepare 44 grams Granulated sugar
3. Prepare 26 grams Lemon juice
4. Get 1 1/2 grams Lemon zest
5. Make ready 65 grams Unsalted butter
6. Get 20 grams ※ Almond flour (if using as a macaron filling)

Steps to make Lemon Curd for Macarons:

1. Assemble the ingredients. Bring the butter to room temperature.
2. Put the sugar and lemon zest in a bowl and rub together with your hands to mix.
3. Put the egg, lemon juice, and sugar in a heatproof bowl and mix. Put on a double boiler and continue mixing with a whisk.
4. When it becomes just a bit softer than custard (about 83℃), remove from the heat and continue mixing.
5. Keep mixing until it reaches about 60℃ (140℉), then add the butter one tablespoon at a time. Mix with an electric mixer as you go.
6. Keep mixing for about 5 more minutes, then you're done. Transfer to an airtight container, wrap with plastic wrap, and let cool. When cooled, store in the refrigerator overnight.
7. If using for a macaron filling, add the almond flour the next day, then fill the macarons.
8. Use it to fill lemon-flavored macarons!
9. Here's a recipe for Lemon Macarons.. - - https://cookpad.com/us/recipes/150791-rich-bitter-chocolate-macarons

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