Steps to Make Thomas Keller Easy! Macarons (Sakura Flavor)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy! macarons (sakura flavor). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy! Macarons (Sakura Flavor) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Easy! Macarons (Sakura Flavor) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy! macarons (sakura flavor) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy! Macarons (Sakura Flavor):

1. Prepare Batter
2. Get 88 grams Almond flour ＊
3. Take 165 grams Powdered Sugar ＊
4. Prepare 2 grams Sakura leaf powder ＊
5. Get 1 1/2 bottle Pink food coloring ＊
6. Make ready 88 grams Frozen egg white
7. Take 27 1/2 grams Granulated sugar
8. Make ready [Ganache ]
9. Get 10 grams Heavy whipping cream
10. Take 30 grams White Chocolate
11. Take 5 drops Sakura extract
12. Take 1/2 bottle Pink food coloring

Instructions to make Easy! Macarons (Sakura Flavor):

1. [Batter] Thaw the egg white back to liquid at room temperature. Sift together the ＊ dry ingredients twice.
2. Make the meringue with the egg white and the granulated sugar. Add the granulated sugar a half portion at a time. Beat until stiff peaks form.
3. With a rubber spatula, fold in the sifted ＊ dry ingredients in the meringue, a half portion at a time.
4. With a rubber spatula, mix the batter gently using the macaronage technique until the batter looks glossy and it drips like a ribbon from the spatula.
5. Preheat the oven to 140℃ then pour the batter into a plastic bag with the tip cut off. Pipe batter into 2.5 cm circles onto a baking sheet.
6. Dry the batter at room temperature for about 1 hour or until the batter does not stick when you touch it with a finger.
7. Bake at 140℃ for 13 minutes. Rotate the baking sheet 180°F and bake at 170℃ for 2 minutes.
8. [Ganache] Break the chocolate into small pieces, add it along with the sakura extract and red food coloring into the whipped cream. Microwave it for about 40 seconds and mix until smooth.
9. Once the meringue has cooled, fill it with ganache and it's done.

So that is going to wrap this up for this exceptional food easy! macarons (sakura flavor) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!