Simple Way to Make Delicious Walnut cookies (texture like macarons)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, walnut cookies (texture like macarons). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Walnut cookies (texture like macarons) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Walnut cookies (texture like macarons) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook walnut cookies (texture like macarons) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Walnut cookies (texture like macarons):

1. Get 2 egg whites
2. Make ready 3 spoons cocoa powder
3. Get 300 gr well chopped walnuts
4. Prepare 1 tea cup of sugar
5. Prepare Some vanilla extract (optional)

Instructions to make Walnut cookies (texture like macarons):

1. In a bowl, beat the 2 egg whites with a mixer till stiff peaks form (around 2mins roughly).
2. Add the sugar and the vanilla (I didnt used any vanilla, but vanilla will give extra flavour) slowly and continue with the mixer till the mixture becomes glossy and stiff.
3. Add the cocoa powder and the well chopped walnuts and stir slowly with a spoon (not with mixer). The mixture should be as in the photo.
4. In a tray, put some foil or cooking paper and put on top mixture by using a spoon and nake it in a preheated oven at 170deg C for abt 13-16mins (depending on the oven).
5. The cookies should be crunchy on the outside and very soft inside-similar to macarons. When they are baked, remove them from the tray and let them cool down. Enjoy!
6. As an extra tip, you can make these cookies as chocolate-stuffed cookies by doing a quick ganache. Put 1/3 tea cup of double cream in a pan, warm it up (dont let it boil!!), add 100gr of dark chocolate and stir till it becomes homogenous and thick. Let it cool down and become stiff. When it’s cool, take a cookie, add some ganache and cover it with another cookie. I never did this step, as I wanted to keep it simple and as light as possible.

So that’s going to wrap it up for this exceptional food walnut cookies (texture like macarons) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!