Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut macarons. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Macarons is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Coconut Macarons is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook coconut macarons using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Macarons:
- Take 2 Egg whites
- Prepare 1 cup Desiccated coconut
- Take 3/4 cup sugar
- Prepare Pinch salt
Instructions to make Coconut Macarons:
- On low flame in wok add egg whites and sugar and cook until sugar dissolved. stir continuously. Add desiccated coconut and mix.
- When the pan loses the mixture add drop of pink colour. Mix well and turf of flame. Allow to slightly cool.
- Fill piping bag with the mixture and make macarons. Bake the on 120° till 45 to 50 minutes until the macaron loses from its place. Its done. Tasty freshly baked Coconut macarons.
So that is going to wrap this up with this exceptional food coconut macarons recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
