21/08/2021 16:51

Step-by-Step Guide to Make Mario Batali Indian Fries šŸŸ

by Dale Perez

Indian Fries šŸŸ
Indian Fries šŸŸ

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indian fries šŸŸ. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Indian Fries šŸŸ is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Indian Fries šŸŸ is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook indian fries šŸŸ using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indian Fries šŸŸ:
  1. Prepare 3 medium boiled potatoes peeled 500 grams
  2. Make ready 1/2 cup fresh parsley chopped
  3. Prepare 1/2 tablespoon each
  4. Take ground coriander
  5. Take Cumin
  6. Take Curry
  7. Take Turmeric
  8. Make ready Paprika
  9. Make ready Salt
  10. Take Pepper
  11. Get 10 tablespoon cornstarch
  12. Get 1 tablespoon butter
  13. Make ready Oil for frying
  14. Make ready Some oil for shaping
  15. Prepare 2 tablespoon flour for dipping
Steps to make Indian Fries šŸŸ:
  1. Boil the potatoes in skin cool it scoop then mash
  2. Add the cornstarch all the ingredients and mix
  3. With oil hands take some of the dough and shape it as fries or long log and freeze at least half hour or for next frying
  4. Shape for potatoechop
  5. With deep fry you dip the fries with flour and shake the extra and fried for 3 minutes enjoy šŸ˜‰
  6. Crispy
  7. I use air fryer less oil yummy šŸ˜‹

So that’s going to wrap it up for this special food indian fries šŸŸ recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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