Step-by-Step Guide to Make Delicious KABOCHA-CRUST PEPPERONI PIZZA

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kabocha-crust pepperoni pizza. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

KABOCHA-CRUST PEPPERONI PIZZA is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. KABOCHA-CRUST PEPPERONI PIZZA is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:

1. Get 3/4 cups mashed kabocha squash
2. Take 1 egg beaten
3. Prepare 3/4 cup almond flour
4. Prepare 2 tbsp grated Parmesan cheese
5. Take 1/2 tbsp unsalted butter melted
6. Get 1/2 tsp garlic powder
7. Make ready Other ingredients:
8. Take 1/3 cup spaghetti sauce
9. Prepare 1/2 cup mozzarella cheese
10. Make ready 12 slices pepperoni or to taste
11. Prepare Red pepper flakes optional
12. Prepare Dried parsley flakes optional

Instructions to make KABOCHA-CRUST PEPPERONI PIZZA:

1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
5. Sprinkle some red pepper flakes and parsley to serve if desired.

So that’s going to wrap it up with this exceptional food kabocha-crust pepperoni pizza recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!