Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dry chana snacks. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dry Chana Snacks is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Dry Chana Snacks is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have dry chana snacks using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry Chana Snacks:
- Get 500 grams kabuli Channa
- Prepare As per taste salt
- Get 1/2 tsp black salt
- Take 1/2 tsp chilli powder
- Make ready 1/2 tsp mango powder
- Take 1/4 tsp black pepper
- Take 1/4 tsp chaat masala
- Prepare 2 tsp Oil
Instructions to make Dry Chana Snacks:
- Soak Channas overnight. - Boil in enough water next day. They should be cooked properly but not mushy. Add salt before boiling
- In a large bowl, transfer the channas and coat with all masala
- Place them in the airfryer at 160 deg for 10 mins.
- Shake the airfryer basket after 10 mins and again put them at 180 deg for 10-15 mins or till done.
- All the masala will get coated well. Enjoy guit free dry chana snacks with your tea at 5pm
So that’s going to wrap it up for this special food dry chana snacks recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
