16/03/2021 21:08

Simple Way to Prepare Delicious Crispy Okra

by Dale Hernandez

Crispy Okra
Crispy Okra

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy okra. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Okra is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Crispy Okra is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have crispy okra using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy Okra:
  1. Take 500 gms okra(bhindi)
  2. Get 2 tbsps besan(gram flour)
  3. Take 1 tsp Coriander powder
  4. Get 1 tsp Amchoor Powder
  5. Prepare 1 tsp Red Chilli Powder
  6. Make ready 1 tsp Turmeric Powder
  7. Make ready to taste Salt
  8. Make ready 2 tbsp Mustard Oil
Steps to make Crispy Okra:
  1. Wash and dry ladyfinger. Cut into thin slanting pieces
  2. Now sprinkle besan along with all other masalas. Mix well.
  3. After adding the dry masala mixture on top of cut ladyfinger,mix it well with wet hand.
  4. Keep aside for 5-7minutes. By then you can preheat your air fryer as required. You can Grease the bhindi with mustard oil too.
  5. Once air fryer is heated enough put half quantity of coated ladyfinger in air fryer and let it cook at 160 degrees for 10 min. You can add oil now if not used before
  6. When one batch is done remove it and add rest of the bhindi to cook
  7. Take out the crispy bhindi in a bowl and serve hot

So that is going to wrap this up with this exceptional food crispy okra recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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