Easiest Way to Make Thomas Keller Nasi Bakmoy

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nasi bakmoy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nasi Bakmoy is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Nasi Bakmoy is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook nasi bakmoy using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nasi Bakmoy:

1. Get 2 chicken thigh fillets
2. Take 200 g pork loin/shoulder
3. Make ready 4 cloves garlic, sliced
4. Get 2 Tsp chinese cooking wine
5. Prepare 3 Tsp Indonesian sweet soy sauce
6. Prepare 2 Tsp soy sauce
7. Take 1 Tsp oyster sauce
8. Get Salt and pepper to season
9. Take 1.5 L water
10. Prepare Fried prawn topping:
11. Prepare 100 g prawn cutlets
12. Take 2 Tsp corn starch or tapioca flour
13. Take 1 Tsp plain flour
14. Prepare 1 egg
15. Take Salt and pepper to season
16. Make ready Garnish:
17. Prepare Fried shallot
18. Get Chopped spring onion
19. Take 2 boiled eggs cut into half

Steps to make Nasi Bakmoy:

1. Add chicken fillets and pork to boiling water. Boil until cooked. This is for the soup later on.
2. Remove the meat and cut into small chunk.
3. In a frypan, heat up 1Tsp of oil, add garlic. Stir until fragrant, add the chopped meat, add all the wine, sauces, salt and pepper.
4. Add around 500ml of the stock and let it simmer until all the stock has been absorbed.
5. To make prawn topping: combine all ingredients. If the mix is too thick add little water. If it's too runny, add a little bit of flour. Using a spoon, portion the mix and fry until golden brown and crunchy. Chop into small pieces.
6. Serve over steamed rice on a plate, add the meat, egg. Pour over the soup. Garnish with spring onion, fried shallot and fried prawn.

So that is going to wrap this up with this special food nasi bakmoy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!