Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, lentils, leeks, and garlic. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lentils, Leeks, and Garlic is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Lentils, Leeks, and Garlic is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lentils, Leeks, and Garlic:
- Prepare 1/2 pound lentils
- Prepare 3 cups beef broth
- Make ready 1 cup sliced leek
- Take 1 tablespoon minced garlic heaping
- Take 1 cup water
- Take 1/2 stick butter
- Prepare 1 teaspoon salt
- Make ready 1-1/2 teaspoon apple cider vinegar optional
Instructions to make Lentils, Leeks, and Garlic:
- Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
1. Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic. - Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!
So that is going to wrap it up for this exceptional food lentils, leeks, and garlic recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
