How to Prepare Thomas Keller Lentil stew with crusty bread

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lentil stew with crusty bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet potatoes make this lentil and vegetable soup a hearty dish. Place a large pot over medium heat. Add onion, celery and garlic and spices. heartfoundation.org.au This lentil stew with artichokes is a hearty dish that is nutrient-dense and absolutely delicious!

Lentil stew with crusty bread is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Lentil stew with crusty bread is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have lentil stew with crusty bread using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentil stew with crusty bread:

1. Take 1 cup dried green lentils (soaked overnight - do not use tinned)
2. Make ready 1 medium sized onion diced
3. Make ready 2 ripe tomatoes diced
4. Get 2 medium sized carrots diced
5. Make ready 5 cloves garlic
6. Take 3 teaspoons ground cumin
7. Prepare 1 teaspoon ground all spice
8. Get 1 teaspoon ground coriander
9. Prepare 3 bay leaves
10. Prepare 2 tablespoons paprika
11. Prepare 1-2 tablespoons olive oil
12. Make ready 750 ml water for cooking
13. Take 2 long red chillies
14. Make ready Salt - according to your taste
15. Prepare 1 tablespoon black pepper
16. Make ready Variations to stew can be made for more vegetables to be added:
17. Get 2 small white eggplant diced
18. Prepare 2 green zucchini diced
19. Prepare 2 tablespoons harrissa

This is an excellent slow cooker recipe. Spiced with cumin and coriander and flavored This is a hearty soup made with whole grains and mushrooms simmered in a beef broth. It goes great with a crusty bread and salad. Введите запрос. The Frugal Chef. Смотреть позже. Поделиться.

Steps to make Lentil stew with crusty bread:

1. Add the olive oil to a stock pot (large pot). Add the onion and cook until opaque on medium heat. Add the garlic and cook for 1 minute stirring until fragrant. Add the sliced chillies leaving a few for garnish at the end.
2. Add the diced tomatoes and all of the spices (cumin, coriander, all spice, paprika, bay leaf, salt and pepper) and stir until combined. Add 250ml of the water to combine ingredients and cook for 3-5 minutes.
3. Add the lentils, carrots and the rest of the water. You can either soak them overnight to reduce cooking time or you can add more water (500ml) to recipe and cook them longer if you haven't soaked them. Cook from 1-3hrs on low heat. Keep an eye on them to make sure they aren't sticking to the bottom of your pot otherwise it will get a bitter burnt taste.
4. If the stew gets a bit thick simply add small amounts of water to avoid sticky stew or burning. It should have stew juices to soak up with crusty bread loaf or baguette.
5. When the lentils are soft you can stop cooking. Serve in bowls with warm crusty bread and garnish with sliced red chillies and fresh coriander leaves.
6. Bon appetit!

It goes great with a crusty bread and salad. Введите запрос. The Frugal Chef. Смотреть позже. Поделиться. This soup is healthy, nutritious, low-fat and delicious! Enjoy it with a nice slice of crusty bread. We served our lentil stew with crusty bread and salad, and it was an easy casual Sunday night supper with friends.

So that’s going to wrap this up with this exceptional food lentil stew with crusty bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!