Simple Way to Make Favorite Kandi Podi/Andhra Lentils Powder

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kandi podi/andhra lentils powder. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kandi Podi/Andhra Lentils Powder is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Kandi Podi/Andhra Lentils Powder is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook kandi podi/andhra lentils powder using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kandi Podi/Andhra Lentils Powder:

1. Make ready 1 small cup Toor dal/pigeon peas
2. Make ready 1small cup Chana dal/Bengal gram
3. Prepare 1small cup Urad dal/Black gram
4. Get 1 small cup Yellow moong dal/green gram
5. Prepare 1 1/2 tbsp Cumin seeds
6. Get 15-20 Red chillies
7. Make ready As Required salt(Approximately one teaspoon)

Steps to make Kandi Podi/Andhra Lentils Powder:

1. Take moong dal, toor dal, chana dal and urad dal each one small cup.One and half tbsp of cumin seeds and required amount of salt too.
2. Heat Kadhai and Dry roast Moong dal for 5 minutes or till it’s roasted completely.
3. Likewise dry roast all the dals/lentils separately till they change into golden brown. Now add red chillies and required amount of salt too. I’ve added rock salt., you can add table salt too. Now roast them for one more minute and switch off the flame. Mix all the ingredients thoroughly for few seconds.
4. Now transfer the roasted ingredients onto a plate and allow to completely cool down to normal temperature. To increase the shelf life we have to grind the powder when the roasted ingredients are at room temperature.
5. Transfer the roasted ingredients into a clean and dry mixer grinder. Grind the roasted ingredients till it turns into a fine powder.
6. Now the traditional recipe kandi podi/Andhra lentils powder is ready to serve. Transfer the Andhra lentils powder onto a bowl and keep it there for few minutes.,because while grinding some amount of heat generates. So it takes few minutes to come down to normal temperature. When it becomes cool transfer into an airtight container or glass jar to retain its freshness. This stays good for minimum two months.
7. The kandi Podi is served with hot steamed rice and dollop of sesame oil/ghee and mango pickle along with other delicacies (Andhra Brinjal curry n mix vegetable stew)

So that’s going to wrap it up for this special food kandi podi/andhra lentils powder recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!