22/02/2021 23:34

Recipe of Mario Batali Lentil curry #myfavouritecurry

by Jennie Ruiz

Lentil curry #myfavouritecurry
Lentil curry #myfavouritecurry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lentil curry #myfavouritecurry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentil curry #myfavouritecurry is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lentil curry #myfavouritecurry is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have lentil curry #myfavouritecurry using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentil curry #myfavouritecurry:
  1. Make ready 1 cup brown lentils
  2. Take 4 cups water
  3. Get 1 medium onion chopped fine
  4. Make ready 1 tsp chilli powder
  5. Take 1 tsp barbeque spice
  6. Prepare 2 tsp curry powder
  7. Get 1/4 tsp garam masala
  8. Prepare 1/2 tsp jeera
  9. Make ready 1 tsp sugar
  10. Make ready 1 tbsp tomato puree
  11. Make ready 2 1/2 cups water
Instructions to make Lentil curry #myfavouritecurry:
  1. Soak lentils in the 3 cups of water for 30 minutes.
  2. In a pot, saute onions with 2 tbsp oil till brown and soft and set aside.
  3. In a separate pot, boil the lentils for about 35 minutes or until soft then drain the water.
  4. Add your tomato puree to your onions pot with lentils, 2 1/2 cups water, spices (chilli powder, barbeque spice, curry powder, garam masala, jeera and sugar), and mix well. Simmer for another 10 minutes and serve with roti or rice.

So that’s going to wrap it up for this special food lentil curry #myfavouritecurry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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