Simple Way to Prepare Eric Ripert Lentils Stuffed Crispy Poha Cutlets

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lentils stuffed crispy poha cutlets. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lentils Stuffed Crispy Poha Cutlets is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lentils Stuffed Crispy Poha Cutlets is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook lentils stuffed crispy poha cutlets using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lentils Stuffed Crispy Poha Cutlets:

1. Make ready For the cutlets
2. Prepare 1 cup poha washed and soaked
3. Take 4medium potatoes boiled
4. Make ready 2 tablespoon Rice flour
5. Take 1/2 teaspoon chilli powder
6. Take 1/4 teaspoon salt or to taste
7. Take 1 tablespoon chopped coriander leaves
8. Get For the filling
9. Get 1/2 cup chana dal washed and soaked
10. Make ready 1/4 teaspoon cumin seeds
11. Get 2 pinch asafoetida (hing)
12. Get 2 green chillies chopped
13. Take 1 inch ginger chopped
14. Take 1/2 teaspoon dry coriander powder
15. Take 1/2 teaspoon red chilli powder
16. Prepare 1/4 teaspoon garam masala
17. Make ready 1 teaspoon garlic powder
18. Take 1/2 teaspoon kitchen king masala
19. Get 1/2 teaspoon garam masala
20. Make ready 1/4 teaspoon salt or to taste
21. Make ready 1 tablespoon chopped coriander leaves
22. Take 1 tablespoon oil for making the filling
23. Take 1 cup oil for deep frying

Steps to make Lentils Stuffed Crispy Poha Cutlets:

1. Wash the chana dal and soak in water for 1 hour, after 1 hour strain the water, keep aside.
2. Peel and grate the boiled potatoes
3. Combine all the ingredients listed for making the cutlets, in a deep mixing bowl and mix well to form a lump free dough and keep aside.
4. Heat 1 tablespoon of oil in a wok, add cumin seeds and asafoetida, let them crackle. Add green chillies and chopped ginger and sauté.
5. Add the soaked chana dal, chopped coriander, all the dry spice powders and mix well on medium heat. - Switch of the flame and keep aside.
6. Now take a generous amount of potato mixture and flatten with the help of your fingers on your palm, fill it with 1 teaspoon of ready chana dal mixture.
7. Now gather from all sides and roll into a ball or a medallion, here I have made heart shaped cutlets with the help of a cookie cutter. Likewise make all the cutlets
8. Heat oil in a deep kadhai/wok and deep fry, 2 or 3 cutlets at a time, till they turn golden brown in colour and crispy from all the sides
9. Drain them out on an absorbent paper in a plate.
10. Serve immediately garnished with tomato slices, fresh coriander and lemon juice.
11. Enjoy hot and crisp stuffed cutlets with ketchup, green chutney and masala chai.

So that is going to wrap it up for this special food lentils stuffed crispy poha cutlets recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!