How to Prepare Homemade Yellow lentil stew with gyozas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yellow lentil stew with gyozas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Yellow lentil stew with gyozas is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Yellow lentil stew with gyozas is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yellow lentil stew with gyozas using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yellow lentil stew with gyozas:

1. Get 1 packet gyoza chicken dumplings
2. Make ready 1 cup gram lentils (channa dal)
3. Prepare 1 onion chopped
4. Prepare 2 tomatoes chopped
5. Get 2 green chillies finely chopped (can use 1/2 tsp chilli powder)
6. Take 2 garlic cloves chopped
7. Make ready 2 tsp dried mint leaves
8. Get 1/2 tsp turmeric
9. Make ready to taste Salt
10. Make ready 1 tbsp oil, (whatever you fancy)
11. Get 3 cups water
12. Take Yogurt

Instructions to make Yellow lentil stew with gyozas:

1. Wash and soak lentils for half hour
2. Place pressure cooker pan on heat, once hot, add oil, garlic and chilli, stir until fragnant, add onions cook for a few minutes until translucent
3. Now add tomatoes, mint, turmeric, salt and let the tomatoes break down, add soaked lentils, 2 and half cups of water cover and leave to cook for 3 whistles
4. Set aside to cool, meanwhile in a pan add a tsp oil, place frozen gyoza, add 1/4 cup water, cover and place on stove top and let it cook for 5 minutes or until water has evaporated on the bottom of gyoza is a nice golden brown colour
5. To assemble, place a few gyozas on the plate, top with lentils, a dollop of yogurt and enjoy

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