14/03/2021 09:07

Step-by-Step Guide to Make Thomas Keller Gesture lentils

by Jeremy Hudson

Gesture lentils
Gesture lentils

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, gesture lentils. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gesture lentils is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Gesture lentils is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gesture lentils using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gesture lentils:
  1. Take Half a kilogram red lentils
  2. Get 1 large a tablespoon minced garlic
  3. Get 1 tablespoon coriander
  4. Prepare 1 large tablespoon thyme
  5. Get 1 cup water
  6. Get Half a kilo tomatoes chopped
  7. Make ready 1 tablespoon lemon juice, sugar free
  8. Prepare Oil a large spoon
  9. Get as needed Salt
  10. Get Bread rocky texture dryer
Steps to make Gesture lentils:
  1. In boiling water add the lentils with a pinch of salt and cook until well be ok
  2. Break the bread into equal pieces and add the oil,thyme, coriander, and salt and mixe all together
  3. Them tomato up on oil with garlic then add lemon and salt
  4. Put all up on fire
  5. Mix all for 3 minute
  6. We add the lentil up the bread
  7. Like these,,,It must have a lot to cover lentils a bread and> the bread need more lentil to be OK for Imbued with lentils
  8. Then add the Mixture of tomato oil garlic

So that is going to wrap this up with this special food gesture lentils recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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