How to Prepare Thomas Keller Lentil fingers

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lentil fingers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy snacking at home made easy. These lentil fingers can make a great snack, be made for the next week ahead or even frozen.⁣⁣Feel free to swap the vegan. Lentil pancakes are the perfect finger food for kids & babies. A good source of protein, beta-carotene & also folate, fibre and vitamin C.

Lentil fingers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Lentil fingers is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lentil fingers using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lentil fingers:

1. Prepare 1 cup red lentils ( washed, rinsed)
2. Make ready 2 medium potatoes - chopped
3. Take 3 cups water
4. Prepare 2 dry onions
5. Take Scallions
6. Get Salt, pepper,
7. Get 1 tsp cumin
8. Prepare 1 tsp red pepper flakes
9. Take 1 tbsp tomato paste
10. Prepare 1 tbsp pepper paste
11. Make ready 1/2 bunch parsley -chopped
12. Make ready 1 1/2 cup fine bulgur

Your Red Lentil Fingers stock images are ready. Download all free or royalty-free photos and images. Use them in commercial designs under lifetime, perpetual & worldwide rights. Lentils are one of the world's oldest health foods.

Steps to make Lentil fingers:

1. Wash lentils, rinse, peel potatoes . In a small saucepan, combine the lentils, potatoes and 1/2 teaspoon salt and 3 cups of water.Bring to a boil and then simmer uncovered over low heat, until absorb most of the water or cooked. (Keep a cup of boiling water aside, we may need later)
2. Meanwhile chop onions
3. Chop parsley, scallions
4. Stir lentil mix into the bulgur and remove from the heat. Cover and set aside until the bulgur is very soft, 15 to 20 minutes.
5. In a small skillet over low heat, heat the oil and add the onion, sautéing until soft, about 3 minutes
6. . Add the tomato and pepper pastes and mix well. Remove from the heat and cool. Add cumin, crushed red pepper and black pepper.
7. Add the onion mixture to the lentil mixture and toss to mix.
8. Add the scallions and parsley, mixing gently
9. form the lentil mixture into oval balls
10. You can line the platter with lettuce leaves before you serving.

Use them in commercial designs under lifetime, perpetual & worldwide rights. Lentils are one of the world's oldest health foods. C, and they've worked their way west since then. Along the way, Greeks considered the bean. Tidbits on Lentils: Lentils are believed to have originated from Eastern Turkey and Northern Syria and are thought to be one of the first crops cultivated by man.

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