How to Make Favorite White Lentil Fry (Mash Ki Daal) by Nancy

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, white lentil fry (mash ki daal) by nancy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

White Lentil Fry (Mash Ki Daal) by Nancy is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. White Lentil Fry (Mash Ki Daal) by Nancy is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook white lentil fry (mash ki daal) by nancy using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White Lentil Fry (Mash Ki Daal) by Nancy:

1. Prepare oil or butter
2. Make ready 1 cup white lentils (Mash ki daal) soaked,washed
3. Make ready 1/2 tsp ground black pepper
4. Take 1/2 tsp roasted cumin seeds powder
5. Take 2 medium size chopped tomatoes
6. Make ready 2 medium size chopped onions
7. Prepare 3 green chillies sliced
8. Make ready for boiling
9. Make ready 1/2 tsp turmeric powder
10. Get salt
11. Take 1 tsp ginger,garlic paste

Steps to make White Lentil Fry (Mash Ki Daal) by Nancy:

1. First take lentil add salt,ginger,garlic paste and turmeric powder boil till it get tender don't make is over soft it should be separate and dry.Set aside
2. Now take a pan put oil add onions fry for 2 minutes then add tomatoes stir sometime then add green chillies roasted cumin seeds powder,black pepper powder and stir well for 5 to 7 minutes.Heat should be low.
3. Now add boiled lentil mix well and cook for sometimes. Its ready to eat with roti or rice

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