Simple Way to Make Eric Ripert Slow Cooker Sausages and Lentils Casserole

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker sausages and lentils casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Sausages and Lentils Casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Slow Cooker Sausages and Lentils Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:

1. Take 12 chipolata sausages but it works well with most
2. Take 3 slices serrano ham chopped
3. Take 1 dash olive oil
4. Make ready 2 chopped onion
5. Prepare 1 carrot cubed
6. Prepare 1 stalk celery chopped
7. Get 800 ml chicken stock
8. Prepare 2 cloves garlic
9. Get 1 can chopped tomatoes
10. Get 75 grams dried lentils
11. Prepare 2 sprigs rosemary
12. Take to taste salt and pepper
13. Get 1 tbsp white wine vinegar

Instructions to make Slow Cooker Sausages and Lentils Casserole:

1. Brown sausages and ham all over in a frying pan with a bit of oil
2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
5. Serve with some green vegetables and-or some nice bread to dunk

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