Easiest Way to Prepare Mario Batali Yummy Moong Daal (split yellow lentils) by Nanacy

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yummy moong daal (split yellow lentils) by nanacy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yummy Moong Daal (split yellow lentils) by Nanacy is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Yummy Moong Daal (split yellow lentils) by Nanacy is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yummy moong daal (split yellow lentils) by nanacy using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Yummy Moong Daal (split yellow lentils) by Nanacy:

1. Get 2 cup split yellow lentils (Moong ki daal)
2. Get milk for boiling or 11/2 cup
3. Take salt
4. Prepare oil or butter
5. Get 1 tsp ground cumin seeds
6. Prepare 1/2 cup tomato paste
7. Prepare 1 tsp garlic paste
8. Prepare 1 tbsp red chilli powder
9. Make ready 1/2 tsp turmeric powder
10. Make ready 1/2 tsp coriander powder
11. Prepare garnishing
12. Make ready 1 green chillies and fried brown sliced onions ( optional)

Steps to make Yummy Moong Daal (split yellow lentils) by Nanacy:

1. First wash lentils and boil in milk till you feel it's tender and you see them separately. Don't make them over soft.
2. Now take oil in a pan when oil gets hot at low flame add cumin seeds Stir for 1 minute till it gets golden.Now add tomato and garlic paste and all spices simmer for 7 to 8 minutes then add lentils mix well add 1/2 cup of water if needed.Cook for 10 minutes and turn off flame garnish with green chillies and fried brown onion.

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