Easiest Way to Make Mario Batali Bulgur & Lentils

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bulgur & lentils. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat.

Bulgur & Lentils is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Bulgur & Lentils is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bulgur & lentils using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bulgur & Lentils:

1. Take 2 tbsp olive oil
2. Prepare 1 large onion, thinly sliced
3. Get 1/2 tsp salt
4. Take 389 ml canned lentils
5. Get 2/3 cup bulgur
6. Get 1/4 cup minced fresh mint
7. Get 1/4 cup nonfat plain yogurt
8. Take 1 lemon, cut into wedges
9. Make ready 1 1/3 cup water

Steps to make Bulgur & Lentils:

1. Heat oil in a large skillet over high heat. Add onions and salt; cook, stirring frequently, until the onions begin to brown, about 5 minutes. Reduce heat to low, add 2 tablespoons water and cook, stirring frequently, until the onions are golden brown and very soft, 13 to 15 minutes.
2. Stir in lentils, bulgur and 1 1/4 cups water. Bring to a boil over high heat. Reduce heat and simmer, stirring occasionally, until the water is absorbed, 7 to 8 minutes.
3. Stir in 2 tablespoons mint.
4. Serve with the remaining mint, yogurt and lemon.

So that’s going to wrap this up for this special food bulgur & lentils recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!