Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Pot Roast is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Slow Cooker Pot Roast is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook slow cooker pot roast using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pot Roast:
- Take 4 lb chuck roast
- Get 1 can beef broth
- Get 1 envelope onion soup mix
- Take 4 medium carrots, cut into 2 inch pieces
- Prepare 1 chopped onion
- Make ready 2 celery stalks, chopped
- Take 1 garlic, chopped
- Take 2 bay leaves
- Make ready 6 medium yukon gold potatoes, cut into 2 inch pieces
- Take salt and pepper
Instructions to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
So that’s going to wrap this up for this special food slow cooker pot roast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
