Easiest Way to Make Thomas Keller Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slap yo self so good finger sucking slow cooked pot roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slap yo self so good finger sucking slow cooked pot roast using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:

1. Get 4 lb Chuck roast
2. Prepare 1 1 oz envelope ranch dressing mix
3. Take 1 1 1/4 ounce envelope au jus mix
4. Prepare 1 cup Butter
5. Get 4 each Pepperoncini peppers
6. Prepare 1 dash Pepper

Steps to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:

1. Spray your slow cooker with non stick cooking spray
2. Rub your roast with the black pepper
3. Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side)
4. Dump on your ranch dressing mix
5. Followed by the au jus mix
6. Place the 4 peppers down each side of the roast
7. Clean your potatoes quarter them and place them all around the roast
8. Cover that baby up and cook on low for 8 hours
9. After the time remove it should shred up chunk up
10. Plate it along with the potatoes and enjoy :)

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