Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bourbon and coke pot roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bourbon and Coke Pot Roast is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Bourbon and Coke Pot Roast is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook bourbon and coke pot roast using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon and Coke Pot Roast:
Make ready for roast
Take 1 tsp salt
Take 1 tbsp olive oil
Make ready 1 tsp pepper
Prepare 1 tsp paprika
Get 1 tsp garlic powder
Prepare 1 tsp oregano
Make ready 2 cup mushrooms
Make ready 1 1/2 cup carrots
Take 1 packages brown sugar & bourbon seasoning
Make ready 2 medium sweet onions
Take 2 lb boneless chuck roast
Make ready 3 clove garlic
Prepare 1 can coca cola
Prepare for the mashed potatoes
Take 5 medium potatoes
Prepare 4 tbsp butter
Take 1/4 cup milk
Make ready 1 tbsp salt & pepper
Instructions to make Bourbon and Coke Pot Roast:
Slice 2 medium sweet onions into rings and place at bottom of crockpot.
Season your boneless chuck roast with salt, pepper, oregano, garlic powder, and paprika. Sear each side for 4 minutes per side in a hot skillet with a tablespoon of olive oil. Place roast on top of onions in crockpot.
Slice up your mushrooms and carrots and toss in half of the grill mates brown sugar and bourbon marinade packet and surround roast. Saute garlic in skillet with olive oil, place on top of roast.
Mix coca cola and remaining packet of brown sugar bourbon marinade packet. Pour mixture around roast. Cook on high 4-5 hours.
20 minutes before roast is done, boil potatoes, drain, add milk, butter, salt & pepper and mash and whisk until creamy. Serve roast and veggies on top of mashed potatoes.
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