Easiest Way to Prepare Thomas Keller Slow cooker french dip

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker french dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow cooker french dip is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Slow cooker french dip is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker french dip using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooker french dip:

1. Take 3-5 lbs chuck roast
2. Make ready 1 TBS olive oil
3. Get 2-3 cans beef broth
4. Prepare 1 TBS beef bouillon paste
5. Prepare 1/3 cup soy sauce
6. Take 1 can Coke (regular)
7. Get 1 cup Worcestershire sauce
8. Prepare 1 onion (sliced)
9. Take 1 cup mushrooms
10. Get 1 tsp garlic (fresh)
11. Take 1/2 tsp oregano
12. Make ready 1/2 tsp onion powder
13. Prepare 1 TBS liquid smoke
14. Make ready 1/2 cup sherry or red wine
15. Take Salt and pepper
16. Prepare 6 hoagie rolls
17. Get Sliced provolone
18. Make ready 2 cups HOT water
19. Make ready Mayonnaise

Instructions to make Slow cooker french dip:

1. Night before… Salt and pepper chuck roast. Combine sherry (or wine), liquid smoke, add 1/2 cup of Worcestershire sauce. Mix and marinate chuck roast. Cover and place in fridge over night.
2. Heat olive oil in large skillet and sear chuck roast on both sides (no longer than 5 minutes). Slowly add marinade from night before from pan.
3. While the chuck roast is on the stove, melt beef bouillon paste in 2 cups HOT water.
4. Place chuck roast and all remaining ingredients into slow cooker. Do not trim fat from roast. Add remaining Worcestershire sauce. Add the 2 cups of melted beef bouillon paste and water. Add any additional water or broth until meat is covered.
5. Sliced onions and mushrooms and add to slow cooker
6. Cook on LOW for 4 hours, then remove and place in cutting board. Thinly slice or pull apart roast and place back into slow cooker. (You may remove fat at this point if you wish). Stir and cook on LOW for 1-2 hours longer. (Until tender)
7. Split rolls and add mayonnaise and provolone (pickles if you choose) add roast meat and extra mushrooms (if desired) - - OPTIONAL..bake at 350 degrees until cheese is melted. Serve with remaining au jus and enjoy.
8. NOTE: - For those who wish to cut carbs, skip the bread and place in a bowl with provolone cheese on top and bake till cheese is melted. (Makes a great hearty soup.

So that is going to wrap it up for this exceptional food slow cooker french dip recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!