Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spanish roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spanish Roast is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spanish Roast is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spanish roast using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spanish Roast:
- Get yum
- Get 1 tsp vegetable oil
- Take 1 4lb chuck roast
- Get 1 salt, pepper
- Get 1 cup boiling water
- Prepare 1 vegetable bouillon cube
- Take 4 oz package sliced pepperoni
- Prepare 1 medium onion, thinly sliced
- Prepare 1 15oz can whole black olives, drained
- Make ready 2 tbsp fresh garlic, chopped
- Prepare 1 can stewed tomatoes
Steps to make Spanish Roast:
- Heat oil in skillet over med hi heat, season roast with salt and pepper, brown the roast then transfer to slow cooker.
- Dissolve the vegetable bouillon cube in the boiling water, pour into slow cooker. Mix the pepperoni, onion, black olives, garlic and tomatoes in the slow cooker.
- Cook on Low for 6-7 hours.
So that is going to wrap it up with this exceptional food spanish roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
