Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sunday pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sunday Pot Roast is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sunday Pot Roast is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sunday pot roast using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sunday Pot Roast:
- Get 1 beef chuck pot roast (2.5 pounds)
- Take 1 salt
- Make ready 1 pepper
- Make ready 3 medium baking potatoes, unpeeled
- Make ready 2 large carrots
- Get 1 large parsnip
- Get 2 large celery stalks
- Make ready 1 medium onion, sliced
- Prepare 2 bay leaves
- Prepare 1 tsp dried rosemary
- Make ready 1/2 tsp dried thyme
- Make ready 1/2 cup beef broth
Instructions to make Sunday Pot Roast:
- Trim excess fat and discard.
- Cut beef into serving size pieces.
- Season with salt and pepper.
- Scrub potatoes and cut into quarters.
- Cut carrots and parsnip diagonally into 3/4 inch slices.
- Slice celery into 1.5 to 2 inch pieces.
- Place vegetables, onion and bay leaves into slow cooker.
- Sprinkle rosemary and thyme over vegetables.
- Arrange beef over vegetables.
- Pour broth over beef.
- Cover cooker and cook on low for 8.5 to 9 hours.
- Serve beef with juices or gravy if desired.
So that is going to wrap this up for this special food sunday pot roast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
