Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chili. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chili or chilli may refer to: Chili con carne, often referred to simply as "chili", a stew with a chili sauce base. Borrowed from Spanish chile, from Classical Nahuatl chīlli. chili (countable and uncountable, plural chilis or chilies). (countable) The pungent. If chili had come from Mexico, it would still be there. Red Hot Chili Peppers. Официальный канал исполнителя.
Chili is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chili is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chili using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chili:
- Take 1 lb Beef Chuck Roast - Cubed
- Make ready 1 lb Ground Beef/Chuck
- Prepare 1/3 cup Flour
- Prepare 3 tbsp Olive Oil
- Make ready 2 Onions - Chopped
- Prepare 4 clove Garlic - minced
- Prepare 2 cup Water
- Take 1 Green Bell Pepper - Chopped
- Make ready 1 can 15 Ounce Kidney Beans - Drained
- Take 1 can 15 ounce Chili Beans - Undrained
- Get 1 can 6 ounce Tomato Paste
- Take 2 can 14 Ounce Diced Tomatoes
- Make ready 1 tsp basil
- Get 1 tsp Dried Oregano Leaves
- Get 1/4 cup Chili Powder
- Prepare 1 tsp Worchestershire Sauce
- Make ready 1 tsp Ground Cumin
- Prepare 1/4 tsp pepper
- Get 1/4 tsp Salt
- Make ready 1/4 tsp Cayenne Pepper
- Take 2 Bay Leaves
Instructions to make Chili:
- Toss Cubed Beef in Flour
- Salt and Pepper to taste
- In a large skillet, heat olive oil over medium heat.
- Add cubed and ground beef, brown on all sides. 5-6 minutes.
- Add onion and garlic to skillet, cook and stir for 3 minutes. Add to slow cooker.
- Add water and Bay Leaves to skillet and bring to a boil.
- Cook and stir and scrape up drippings from bottom of the skillet. Add to slow cooker with remaining ingredients.
- Stir and cover. Cook on low for 8-10 hours or until blended and thickened.
- Remove Bay Leaves before serving.
So that’s going to wrap it up with this special food chili recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
