How to Prepare Thomas Keller Tuna burger with Lemon Sauce
by Antonio Perry
Tuna burger with Lemon Sauce
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna burger with lemon sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna burger with Lemon Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tuna burger with Lemon Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuna burger with lemon sauce using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuna burger with Lemon Sauce:
Prepare 1 tuna in can
Make ready 1 small onion peeled and grated
Make ready 1 green pepper diced
Make ready 1 egg, well beaten
Get 2 white bread, torn into small pieces
Make ready Salt, pepper to taste
Make ready 2 tablespoon canola oil
Take 2 table spoon lemon
Prepare For the Sauce:
Prepare 1/4 butter
Prepare 1/4 flour
Make ready 2 cups water or beef stock
Prepare 2 tablespoon oystersauce
Get Salt and pepper
Steps to make Tuna burger with Lemon Sauce:
In a bowl soak bread in water. Tear with your hands until resembles in paste.
In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined.
Divide meat into portions and shape into patties.
Cooked 1 to 2 minutes on each side or until lightly brown. Set aside.
For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden.
Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper.
Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!
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