Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian mushroom burger. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Italian Mushroom Burger is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Italian Mushroom Burger is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook italian mushroom burger using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Mushroom Burger:
- Get 2 Portobello mushroom caps
- Take 1 cup sautéed garlic spinach
- Take to taste roasted red peppers from a jar
- Get 2 slices provolone cheese
- Prepare 4 tablespoons garlic mayo
- Take 2 brioche buns
Steps to make Italian Mushroom Burger:
- First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside.
- Heat grill to 450 degrees
- Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is.
- Now assemble sandwich
So that is going to wrap this up with this special food italian mushroom burger recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
