12/08/2021 03:06

Recipe of Mario Batali Bacon cheeseburger meatballs with fries

by Ollie Bass

Bacon cheeseburger meatballs with fries
Bacon cheeseburger meatballs with fries

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, bacon cheeseburger meatballs with fries. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bacon cheeseburger meatballs with fries is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Bacon cheeseburger meatballs with fries is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bacon cheeseburger meatballs with fries using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bacon cheeseburger meatballs with fries:
  1. Get 8 ounce cream cheese softened
  2. Get 1/2 cup beef broth
  3. Get 10 ounce can diced tomatoes with green chiles
  4. Take Real bacon bits
  5. Get Dried parsley
  6. Make ready Bag frozen meatballs
  7. Make ready Shredded cheddar cheese
  8. Prepare Sided item salad and fries
Steps to make Bacon cheeseburger meatballs with fries:
  1. This can be made in a slow cooker or a pressure cooker I made mine in a pressure cooker and cooked it for about five minutes. for slow cooker on low for 4 hrs
  2. Add all ingredients to pressure cooker or slow cooker except for the cheddar cheese. When it’s done cooking mix it up Then add the cheese, should melt quickly and you’re done served with a side salad and fries

So that’s going to wrap it up for this special food bacon cheeseburger meatballs with fries recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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