Simple Way to Prepare Delicious Black Bean and Burger Casserole
by Rosalie Adams
Black Bean and Burger Casserole
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, black bean and burger casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Black Bean and Burger Casserole is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Black Bean and Burger Casserole is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook black bean and burger casserole using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean and Burger Casserole:
Make ready Bottom layer
Get 30 ounces black beans
Make ready 2 teaspoons chives
Prepare To taste pink Himalayan salt
Get 1 teaspoon granulated onion powder
Get 1 teaspoon granulated garlic powder
Make ready Middle layer
Take 2 pound ground beef
Take 1 teaspoon pink Himalayan salt
Prepare 1 teaspoon granulated garlic powder
Get 1/2 teaspoon ground black pepper
Get Top layer
Prepare 15 ounces diced tomatoes
Make ready 1 pound shredded mozzarella cheese divided
Instructions to make Black Bean and Burger Casserole:
Add the beans to a 9x11 pan. Add a bit of salt, 1 teaspoon garlic and onion powder. Sprinkle the chives over the beans. Cover with half the cheese.
Flatten the ground beef and lay it over the beans till they are covered. Season the beef with salt, pepper, and garlic powder. Add the diced tomatoes. Top with the remaining cheese.
I am going to tell you according to what lean/fat mixture you get is going to determine how much fat and shrinkage you will have. Mine was supposed to be 80/20 but the fat on top and the amount of shrinkage I imagine it was more like 73/27 at best. Drain the fat off. Serve I hope you enjoy!!!
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