Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon burgers. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Salmon Burgers is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Salmon Burgers is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have salmon burgers using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Burgers:
- Get 2 cans (each 6 oz.) boneless, skinless salmon
- Make ready 1 large egg
- Make ready 1/2 cup coarsely ground rolled oats
- Take 1/2 tsp. each salt, pepper, salt free all purpose seasoning
- Get 1/4 tsp. each garlic powder, onion powder, dried dill
- Get Juice from 1/2 lemon
- Take 1 tbsp. olive oil
- Get Buns, for serving
Instructions to make Salmon Burgers:
- Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
- Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.
So that is going to wrap this up for this special food salmon burgers recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
