Recipe of Favorite Quick Bun Rieu (Crab Meat Ball Noodle Soup)
by Ernest Silva
Quick Bun Rieu (Crab Meat Ball Noodle Soup)
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
Make ready meat balls
Get 1 lb shrimp (shell, devein and finely chop)
Prepare 1 lb ground pork
Prepare 2 eggs, beaten
Get 1 tsp black pepper and salt
Take 3 scallion (finely chop)
Get 1 tbsp red boat fish sauce
Take 1 can fresh crab meat (prefer lump)
Get soup
Get 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
Prepare 2 tbsp tomato paste
Take 4 tomatoes, quartered
Get 2 can chicken stock (low sodium)
Take 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
Get 4 cup water
Make ready 10 piece fried tofu
Make ready 3 Shallots chopped finely
Prepare 5 garlic cloves finely chopped
Take 1 tbsp fish sauce
Take 2 tbsp avocado oil
Get 2 bay leaf
Make ready bowl
Make ready 1 packages Rice noodles boil until tender and drain
Make ready 1 cup bean sprout
Prepare 1 bunch basil
Get 1 cup chopped cabbage
Prepare 1 bunch cilantro
Make ready 1 Lime cut into quarters
Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
Combine all ingredients for the meat ball and set aside.
In a stock pot sautee Shallot and chopped garlic until aromatic.
Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
Add fried tofu, let boil until meatballs and tofu float to the top
Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
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