16/04/2021 22:31

Recipe of Favorite For Lunch Rich & Delicious Soup Pasta

by Helen Brock

For Lunch Rich & Delicious Soup Pasta
For Lunch Rich & Delicious Soup Pasta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, for lunch rich & delicious soup pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

For Lunch Rich & Delicious Soup Pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. For Lunch Rich & Delicious Soup Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook for lunch rich & delicious soup pasta using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make For Lunch Rich & Delicious Soup Pasta:
  1. Get 100 grams Pork (thinly sliced offcuts, belly, etc.)
  2. Get 200 grams Pasta (1.6 mm)
  3. Get 1000 ml Water
  4. Make ready 2 packets Granulated mentsuyu (I used Higashi Maru brand)
  5. Get 1/2 pack Shimeji mushrooms (or any other mushroom)
  6. Get 1/2 Onion
  7. Make ready 2 tbsp White wine (or cooking sake)
  8. Prepare 1 to 2 cloves Garlic
  9. Make ready 1 Salt and pepper, black pepper
  10. Get 1 Toasted sesame seeds, finely chopped green onion
  11. Take 1 Olive oil, chili pepper
Steps to make For Lunch Rich & Delicious Soup Pasta:
  1. Mince the garlic. Remove the seeds and finely chop the red pepper. Heat the olive oil in a deep frying pan (or pot), and saute the garlic and chili pepper until fragrant.
  2. Season the pork with salt and pepper, and add to the frying pan. Be careful not to burn it. Cook until the fatty meat becomes transparent (the smell of the pork will disappear once it's added to the soup).
  3. Add the shimeji mushrooms and onion and lightly cook. Pour in the wine and let the alcohol cook off. Pour in the water and gently skim off any scum from the surface.
  4. Add the udon soup granules and the pasta. Since the pasta is hard at first, use tongs or chopsticks to entwine with the soup.
  5. Adjust the heat to medium-low (so that it's simmering gently) and boil until the noodles are cooked to your preference.
  6. Serve in a dish and garnish with sesame seeds and finely chopped green onion. Sprinkle with lots of black pepper and enjoy. Pour in extra virgin olive oil for a finishing touch.
  7. Other vegetables that goes well with this: Cabbage, Chinese cabbage, komatsuna, eggplant, etc. It's also great with tomatoes! If excess water is released from the vegetables, adjust the soup accordingly.

So that is going to wrap this up for this exceptional food for lunch rich & delicious soup pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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