Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, easy soy milk noodle soup for udon, hiyamugi noodles, or somen!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook easy soy milk noodle soup for udon, hiyamugi noodles, or somen! using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
- Take 1 1/2 packs Noodles
- Take 3 tbsp Mentsuyu (3x concentrate)
- Take 200 ml Soy milk
- Take 1 tsp or more Doubanjiang
- Make ready 1 tbsp Ground sesame seeds
- Take 1 Ra-yu
- Prepare 1 Green Onions (etc)
- Prepare 1 Roasted sesame seeds
Instructions to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
- While the noodles are boiling, add the doubanjiang to the mentsuyu.
- Add the soy milk and ground sesame and mix well. Then transfer the cooked noodles to a bowl.
- Add some water, then the green onions or daikon sprouts, and some stir-fried sesame seeds in ra-yu and it's ready!
So that’s going to wrap it up for this exceptional food easy soy milk noodle soup for udon, hiyamugi noodles, or somen! recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
