How to Make Homemade Warming Sesame Soy Milk Soup with Chinese Cabbage

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, warming sesame soy milk soup with chinese cabbage. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Warming Sesame Soy Milk Soup with Chinese Cabbage is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Warming Sesame Soy Milk Soup with Chinese Cabbage is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have warming sesame soy milk soup with chinese cabbage using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Warming Sesame Soy Milk Soup with Chinese Cabbage:

1. Prepare 3 leaves Chinese cabbage
2. Prepare 200 ml Water
3. Make ready 200 ml Soy milk
4. Prepare 50 ml Mentsuyu (3x concentrate)
5. Take 1 tsp Dashi stock
6. Take 2 tbsp Ground sesame seeds

Steps to make Warming Sesame Soy Milk Soup with Chinese Cabbage:

1. Chop up the Chinese cabbage into 1-cm thick pieces. Separate the stalk from the leaf.
2. Put the Chinese cabbage stalks, the water, and dashi stock into a pot. When the soup comes to a boil, turn the heat down and simmer for 1-2 minutes.
3. Add the Chinese cabbage leaves, soy milk, and mentsuyu. When the soup starts to boil, turn the heat off. Mix in the sesame to finish.
4. To thicken the soup, dissolve 1 teaspoon of katakuriko in the same amount of water and mix into the soup. Heat it up and mix to thicken the soup. It'll resemble a stew with the starch mixed in.

So that’s going to wrap this up with this special food warming sesame soy milk soup with chinese cabbage recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!