Easiest Way to Prepare Favorite ‘Nikomi’ Simmered Udon Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ‘nikomi’ simmered udon soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

‘Nikomi’ Simmered Udon Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. ‘Nikomi’ Simmered Udon Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have ‘nikomi’ simmered udon soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ‘Nikomi’ Simmered Udon Soup:

1. Prepare 2 servings Cooked Udon Noodles *Frozen type recommended
2. Make ready 2 Shiitake
3. Take 2 Chickuwa (Fish Sausages) OR/AND 4 Fish Balls
4. Make ready 1 Bok Choy OR other Green Leafy Vegetable
5. Get 2 Spring Onions
6. Get 2 Eggs
7. Make ready *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc
8. Make ready <Soup>
9. Make ready 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
10. Take 2 tablespoons Sake (Rice Wine)
11. Take 1/2 teaspoon Salt
12. Prepare 1 tablespoon Soy Sauce
13. Get 1/2 tablespoon Mirin

Steps to make ‘Nikomi’ Simmered Udon Soup:

1. If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain.
2. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese.
3. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy.
4. *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup.

So that is going to wrap it up for this special food ‘nikomi’ simmered udon soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!