Easiest Way to Prepare Homemade Polish Cabbage Soup (Kapusniak)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, polish cabbage soup (kapusniak). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Polish Cabbage Soup (Kapusniak) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Polish Cabbage Soup (Kapusniak) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):

1. Prepare 1 1/2 tbsp butter
2. Prepare 1 lb ground chuck
3. Prepare 2 fresh bratwurst links, removed from their casings
4. Take 1 small head of cabbage, cored and cut in eighths shreds
5. Prepare 3 carrots, sliced
6. Take 1 medium onion, chopped
7. Prepare 1 poblano pepper, fine dice
8. Make ready 1 large potato, peeled and cubed
9. Make ready 1 (14.5 ounce) can of petite dice tomatoes, juice included
10. Take 8 ounces sauerkraut with juice
11. Get 16 ounces tomato juice
12. Take 32 ounces Beef "Cooking Stock"
13. Make ready 2 1/2 cups water
14. Prepare 1/4 tsp garlic powder
15. Prepare 1/4 tsp marjoram
16. Prepare 1/4 tsp chili powder
17. Prepare 1/2 tsp paprika
18. Get 1 1/2 tsp salt
19. Take 1 tsp cracked pepper

Instructions to make Polish Cabbage Soup (Kapusniak):

1. Assemble all of your ingredients.
2. Chop and prep all of your veg for mise en place.
3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.

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