Easiest Way to Make Thomas Keller A Cold Kabocha Soup You Can Drink Up

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, a cold kabocha soup you can drink up. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

A Cold Kabocha Soup You Can Drink Up is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. A Cold Kabocha Soup You Can Drink Up is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook a cold kabocha soup you can drink up using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make A Cold Kabocha Soup You Can Drink Up:

1. Get 1/4 Kabocha squash
2. Prepare 1/2 Onion
3. Get 15 grams Butter
4. Make ready 300 ml Water
5. Take 1 Soup stock cube
6. Prepare 300 to 400 ml Milk
7. Make ready 1 Salt and pepper
8. Make ready 1 Parsley or fresh cream (optional)

Steps to make A Cold Kabocha Soup You Can Drink Up:

1. Take out the seeds and pulpy insides, peel the skin off the kabocha squash, and slice about 5 mm thick. Slice the onion thinly.
2. Heat up a pan over medium heat, add the butter and saute the onion. Take care not to let it burn by adjusting the heat.
3. When the onion is transparent, add the kabocha squash and saute briefly.
4. Add the water and stock cube, cover with a lid and simmer for about 10 minutes until the kabocha squash is falling apart.
5. Let it cool down a bit then put it in a blender and puree until smooth. Return to the pan.
6. There will be some left in the blender, so add a little milk, blend for about 3 seconds, then transfer to the pan to get everything.
7. Add the rest of the milk to the pan and mix well. Season with salt and pepper. When the soup comes to a boil, turn it off and cool the pan by putting it in water.
8. Chill the soup in the refrigerator. Pour into serving bowls. Drizzle a little cream on top, or scatter on some chopped parsley.

So that is going to wrap it up with this special food a cold kabocha soup you can drink up recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!