Easiest Way to Make Homemade Sauerkraut, and Meatball Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sauerkraut, and meatball soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sauerkraut, and Meatball Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sauerkraut, and Meatball Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut, and Meatball Soup:

1. Make ready Soup
2. Take 1 pound beef meatballs see my recipes
3. Take 1/2 stick butter
4. Prepare 1 pound potatoes
5. Get 1/2 pound carrots
6. Prepare 1 medium red onion
7. Take 28 ounce can sauerkraut
8. Make ready 1 quart mushroom broth
9. Get 2 quarts beef broth
10. Take 1/2 pound ziti rigati pasta
11. Get 1/3 pound summer sausage
12. Take Spices
13. Make ready 1/2 teaspoon summer savory
14. Take 1 teaspoon parsley
15. Get To taste salt
16. Prepare To taste ground black pepper
17. Take To taste ground white pepper
18. Take 5 whole juniper berries

Steps to make Sauerkraut, and Meatball Soup:

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

So that is going to wrap this up for this special food sauerkraut, and meatball soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!