17/04/2021 22:40

Step-by-Step Guide to Make Eric Ripert Tomato Basil Soup

by Ernest McCarthy

Tomato Basil Soup
Tomato Basil Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato basil soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tomato Basil Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tomato Basil Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have tomato basil soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Basil Soup:
  1. Get 1/2 stick butter
  2. Make ready 4 Tbsp. Olive oil
  3. Get 3 medium yellow onions, grated
  4. Get 1/2 C. flour
  5. Make ready 4 (28 oz.) Cans of crushed tomatoes
  6. Prepare 1 1/4 C. Chicken broth
  7. Take 1/4 C. Sugar
  8. Get 1 Tbsp. Kosher salt
  9. Make ready 1 tsp. Celery salt
  10. Get 3/4 tsp. Black pepper
  11. Make ready 3/4 C. Heavy cream
  12. Get 2 Tbsp. Honey
  13. Make ready 1/4 C. Fresh basil leaves, torn
Steps to make Tomato Basil Soup:
  1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
  2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
  3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
  4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

So that is going to wrap it up for this special food tomato basil soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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