Recipe of Delicious Jeremiah's 3 Sisters Soup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jeremiah's 3 sisters soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Jeremiah's 3 Sisters Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Jeremiah's 3 Sisters Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook jeremiah's 3 sisters soup using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jeremiah's 3 Sisters Soup:

1. Make ready 1 lb (bag) dry pinto beans
2. Make ready 2 acorn squash, mashed
3. Prepare 1 lb (bag) frozen sweet corn
4. Take 1 lb (package) bacon, diced
5. Take 2 qt. (large can) chicken stock
6. Get 1 sweet onion, diced
7. Make ready 1 bulb garlic, diced

Instructions to make Jeremiah's 3 Sisters Soup:

1. Soak soup beans overnight.
2. Place the dry beans and broth in a large pan on low and simmer.
3. Cut the squash in half and clean out the seeds.
4. Bake in a dish with one inch of water until squash is tender.
5. Remove from rind, mash, and add to soup.
6. Add the diced bacon to a cold pan and heat to medium rendering off the fat. Add bacon bits to soup.
7. In the grease, brown the onion and garlic and add to the soup.
8. Add the corn and cook covered until beans are tender. Salt and pepper to taste. Serve with cornbread.

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