Easiest Way to Prepare Delicious Spinach Soup (Sayur Bayam)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach soup (sayur bayam). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Soup (Sayur Bayam) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spinach Soup (Sayur Bayam) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach soup (sayur bayam) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Soup (Sayur Bayam):

1. Prepare 1 bunch Spinach
2. Prepare 1 medium Chayote
3. Prepare 1 can Sweet corn
4. Prepare 4 stick Finger root spices, mashed
5. Take 5 clove Red onions or shallots, diced
6. Get 2 tbsp Sugar
7. Prepare 1 tbsp Salt
8. Make ready 600 ml Water

Steps to make Spinach Soup (Sayur Bayam):

1. Picking spinach leaves one by one and then wash.
2. Picking corn kernels one by one. Or you can use canned corn.
3. Peel the chayote, wash, then cut into cubes (or maybe into heart shape if you want :p ).
4. Peel the finger root spices, wash and then mashed.
5. Sliced red onion or shallots.
6. After all the ingredients ready then boil the water in sauce pan. And then add the chayote, corn kernels, finger root, red onion, sugar and salt. Boiled until the chayote is tender.
7. Add the spinach and wait again until 3 minutes. And then make sure to taste.
8. The dish is ready. Eat with rice and fried egg for maximum taste :) or maybe with "PerkedelJagung" for super duper taste :) i'll make the recipe soon :) Enjoy!

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