Simple Way to Make Favorite Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hot and sour soup with tomato, okra, and bean thread noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hot and sour soup with tomato, okra, and bean thread noodles using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:

1. Take 1 Tomato
2. Prepare 4 Okra
3. Get 30 grams Bean thread noodles
4. Get 1 Egg
5. Make ready 1 tbsp Sesame oil
6. Take 1 dash Salt
7. Make ready 400 ml ☆Water
8. Prepare 2 tsp ☆Chicken soup stock granules
9. Take 1 tsp ☆Soy sauce
10. Take 1/3 tsp ☆Salt
11. Get 1/2 tbsp ◆Katakuriko
12. Make ready 1/2 tbsp ◆Water
13. Make ready 1 dash more than 1 tablespoon Vinegar
14. Take 1 Ra-yu

Steps to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:

1. Cut the tomato into 2-3 cm bite sized pieces. Sprinkle the okra with a little salt and roll on a cutting board. Rinse and slice into 5 mm.
2. Parboil the bean thread noodles in plenty of boiling water. Drain and cut into easy to eat pieces.
3. Beat the egg.
4. Heat a pan with sesame oil and stir fry the tomato briefly. (Until the tomato is coated with oil.)
5. Add all the ☆ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles. Simmer for 2~3 minutes, then add vinegar and stir.
6. Dissolve the ♦ katakuriko with ♦ water, add to the pan and stir.
7. Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done.

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