Recipe of Favorite Rice Vermicelli and Chinese Okra Soup

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, rice vermicelli and chinese okra soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rice Vermicelli and Chinese Okra Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rice Vermicelli and Chinese Okra Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have rice vermicelli and chinese okra soup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Vermicelli and Chinese Okra Soup:

1. Take Half a cup of cooked rice vermicelli
2. Prepare 2 small chayotes, cut into a few parts
3. Prepare 1 chinese okra, peel and then cut
4. Take 3 garlics, chopped
5. Get 1/2 a tomato, cut into several parts
6. Make ready Some water
7. Get Some salt
8. Get Pepper
9. Take Chicken powder
10. Prepare 1 tbsp oil

Steps to make Rice Vermicelli and Chinese Okra Soup:

1. Heat the oil in a pan.
2. Then fry the garlics until fragrant.
3. Add the water and let it simmer.
4. Then add the chayotes and chinese okra. Let them softem.
5. Then add the vermicelli, tomato and seasonings.
6. Mix and taste test.
7. Turn off the heat when everything is good.
8. Serve.

So that is going to wrap it up for this special food rice vermicelli and chinese okra soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!