Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lentil-tomato soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lentil-Tomato Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lentil-Tomato Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have lentil-tomato soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentil-Tomato Soup:
- Take 4 1/2 cup water
- Prepare 4 medium carrots
- Make ready 1 medium onion
- Take 2/3 cup dried lentils, rinsed
- Make ready 1 can (6oz) tomato paste
- Take 2 tbsp minced fresh parsley
- Take 1 tbsp brown sugar
- Take 1 tbsp white vinegar
- Make ready 1 tsp garlic salt
- Take 1/2 tsp dried thyme
- Take 1/4 tsp dill weed
- Make ready 1/4 tsp dried tarragon
- Prepare 1/4 tsp pepper
Instructions to make Lentil-Tomato Soup:
- In a large sauce pan, combine the water, carrots, onion and lentils; bring to a boil.
- Reduce heat; cover and simmer for 20-25 minutes or until vegetables and lentils are tender.
- Stir in the remaining ingredients; return to a boil.
- Reduce heat; simmer, uncovered, for 5 minutes to allow flavors to blend.
So that is going to wrap this up with this special food lentil-tomato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
