Easiest Way to Make Delicious Meat Ball Soup (Bakso Sapi)
by Calvin Fox
Meat Ball Soup (Bakso Sapi)
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, meat ball soup (bakso sapi). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Meat Ball Soup (Bakso Sapi) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Meat Ball Soup (Bakso Sapi) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meat Ball Soup (Bakso Sapi):
Get 750 gr mince beef
Get 150 gr tapioca starch
Prepare 1 egg white
Prepare 5 garlic (mashed)
Take 5 garlics (fried then mashed)
Prepare 1 tsp salt
Take 1/2 tsp pepper
Take 1/2 tsp sugar
Make ready 200 gr ice cube
Take Soup:
Get 200 gr beef frame
Prepare 1 bunch choy sum or bokcoy (cut up)
Prepare 2 spring onions (chopped)
Get 5 garlics (fried then mashed)
Get 1 tsp salt
Prepare 1/2 tsp sugar
Take 1/2 tsp pepper
Prepare 1 pot of water
Make ready Additional: (optional)
Prepare Vermicheli
Take Yellow noodle
Get Fried onion
Get Fried dumpling
Prepare Steamed stuffed dumpling
Get Tofu (fried or steamed)
Make ready Chicken or beef tofu
Instructions to make Meat Ball Soup (Bakso Sapi):
Grind mince beef with ice cube, place it into a mixing bowl.
Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
Add additional ingredients if you like.
Perfect to consume on cold or rainy day.
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